Liberty Bay Bakery and Café in lovely
Poulsbo, Washington is newly, happily, and proudly owned (well, it will be as of May 1) by the Stocker - Weightman family. After leaving Poulsbo 10 years ago, and vowing to return, it's finally and about time happening with the serendipitous purchase of LBB&C.
Matt and Jim Weightman, 1997 and 1999 graduates of North Kitsap High School, are the onsite manager and pastry chef, respectively. Matt
(photo coming!) has several years’ management experience in the hospitality industry, and Jim is a professionally trained pastry chef as well as a US Marine Corps veteran. Mom and dad, Kathy and Bob, are supervising from afar but hope to join the “kids” sooner rather than later.
Can you tell which one is which?
We’ll use this blog to tell you about our events, new menu items, share recipes and, perhaps interesting from a behind-the-scenes standpoint, show you Days in the Life of a bakery/café.
We hope you stop in to say hello, both here and on Front Street in historic downtown Poulsbo.
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